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Chicken drumstick, skin eaten, rotisserie

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Nutrition Facts
Portion Size135 g
Amount Per Portion278
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.9g 20 %
Cholesterol 201mg 67 %
Sodium 529mg 23 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 35g 70 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 1.4mg 8 %
Potassium 377mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken drumstick, skin eaten, rotisserie nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 22.95 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 22.95 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.302 mg23 %
Niacin [Vitamin B3]8.054 mg50 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.15 mcg3 %
  Folate, food 12.15 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 99.0 mg18 %

Minerals
NutrientAmount DV
Calcium 29.70 mg2 %
Copper 0.11 mg12 %
Iron 1.38 mg8 %
Magnesium 31.05 mg7 %
Phosphorus 330.75 mg26 %
Potassium 376.65 mg8 %
Selenium 34.70 mcg63 %
Sodium 529.20 mg23 %
Zinc 3.40 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.63 g69 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.16 g0 %
  Fiber 0.00 g0 %
  Sugars 0.16 g
  Net carbs 0.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.471 g20 %
  Saturated fatty acids 3.854 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 3.090 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.680 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 6.412 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 1.080 g
    Octadecenoic acid 5.277 g
  Polyunsaturated fatty acids 2.056 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 1.889 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.104 g

Sterols
NutrientAmount DV
Cholesterol 201.15 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.92 g

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Chicken drumstick, skin eaten, rotisserie contains 278 calories per 135 g serving. This serving contains 15 g of fat, 35 g of protein and 0.2 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken drumstick, skin eaten, rotisserie contains 3.9 g of saturated fat and 201 mg of cholesterol per serving. 135 g of Chicken drumstick, skin eaten, rotisserie contains 22.95 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.38 mg of iron, 29.70 mg of calcium, 377 mg of potassium. Chicken drumstick, skin eaten, rotisserie belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken drumstick, skin eaten, rotisserie nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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