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Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh

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Nutrition Facts
Portion Size135 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 5.1g 25 %
Cholesterol 142mg 47 %
Sodium 477mg 21 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 26g 52 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron 1.7mg 9 %
Potassium 277mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh, percentiles
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Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.20 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 21.60 mcg
  Lycopene 0.00 mcg
  Retinol 16.20 mcg
Thiamin [Vitamin B1]0.181 mg15 %
Riboflavin [Vitamin B2]0.259 mg20 %
Niacin [Vitamin B3]6.534 mg41 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.40 mcg8 %
  Folate, food 8.10 mcg
  Folic acid 14.85 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
Choline 75.1 mg14 %

Minerals
NutrientAmount DV
Calcium, Ca 20.25 mg2 %
Copper, Cu 0.09 mg10 %
Iron, Fe 1.67 mg9 %
Magnesium, Mg 25.65 mg6 %
Phosphorus, P 233.55 mg19 %
Potassium, K 276.75 mg6 %
Selenium, Se 30.91 mcg56 %
Sodium, Na 476.55 mg21 %
Zinc, Zn 2.17 mg20 %

Proteins and Aminoacids
NutrientAmount DV
Protein 25.65 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.98 g3 %
  Fiber 0.27 g1 %
  Sugars 0.14 g
  Net carbs 7.71 g

Fats and Fatty Acids
Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 23.166 g30 %
  Saturated fatty acids 5.085 g25 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 3.841 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.041 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 9.673 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.105 g
    Hexadecenoic acid 0.868 g
    Octadecenoic acid 8.652 g
  Polyunsaturated fatty acids 6.716 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.107 g
    Octadecadienoic acid 5.909 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.599 g

Sterols
NutrientAmount DV
Cholesterol 141.75 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.07 g

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Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh contains 350 calories per 135 g serving. This serving contains 23 g of fat, 26 g of protein and 8 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh contains 5.1 g of saturated fat and 142 mg of cholesterol per serving. 135 g of Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh contains IU vitamin A, 0.0 mg of vitamin C and 0.14 mcg of vitamin D as well as 1.67 mg of iron, 20.25 mg of calcium and 277 mg of potassium. Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken leg, skin / coating eaten, coated, fried, drumstick and thigh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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