Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
333
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6.4g
32 %
Cholesterol 66mg
22 %
Sodium 849mg
37 %
Total Carbohydrate 32g
12 %
Dietary Fiber 3.3g
12 %
Sugar 2.3g
Protein 19g
38 %
Vitamin D 0.8mcg
4 %
Calcium 237mg
18 %
Iron 1.1mg
6 %
Potassium 655mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes nutrition facts and analysis per 1 cup (252 g)
Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes contains 333 calories per 252 g serving. This serving contains 15 g of fat, 19 g of protein and 32 g of carbohydrate. The latter is 2.3 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes contains 6.4 g of saturated fat and 66 mg of cholesterol per serving. 252 g of Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes contains 65.52 mcg vitamin A, 10.6 mg vitamin C, 0.76 mcg vitamin D as well as 1.11 mg of iron, 236.88 mg of calcium, 655 mg of potassium. Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes belong to 'Poultry mixed dishes' food category.
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Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.