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Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli

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Nutrition Facts
Portion Size252 g
Amount Per Portion297
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3.3g 16 %
Cholesterol 71mg 24 %
Sodium 927mg 40 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2.3g 8 %
   Sugar 2.3g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 1mg 6 %
Potassium 365mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.64 mcg2 %
  Carotene, alpha 27.72 mcg
  Carotene, beta 105.84 mcg
  Cryptoxanthin, beta 47.88 mcg
  Lutein + zeaxanthin 463.68 mcg
  Lycopene 0.00 mcg
  Retinol 5.04 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]5.426 mg34 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.24 mcg8 %
  Folate, food 30.24 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.76 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.76 mg
Vitamin K 29.5 mcg25 %
  Vitamin K1 [Phylloquinone]29.5 mcg
Choline 57.0 mg10 %

Minerals
NutrientAmount DV
Calcium 37.80 mg3 %
Copper 0.10 mg11 %
Iron 0.98 mg5 %
Magnesium 35.28 mg8 %
Phosphorus 204.12 mg16 %
Potassium 365.40 mg8 %
Selenium 14.87 mcg27 %
Sodium 927.36 mg40 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.04 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.20 g6 %
  Fiber 2.27 g8 %
  Sugars 2.27 g
  Net carbs 13.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.774 g24 %
  Saturated fatty acids 3.321 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 2.497 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.685 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 7.746 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.444 g
    Octadecenoic acid 7.217 g
  Polyunsaturated fatty acids 5.985 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 5.292 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.668 g

Sterols
NutrientAmount DV
Cholesterol 70.56 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 196.21 g

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Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli contains 297 calories per 252 g serving. This serving contains 19 g of fat, 18 g of protein and 16 g of carbohydrate. The latter is 2.3 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli contains 3.3 g of saturated fat and 71 mg of cholesterol per serving. 252 g of Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli contains 17.64 mcg vitamin A, 3.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.98 mg of iron, 37.80 mg of calcium, 365 mg of potassium. Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken or turkey and vegetables excluding carrots, gravy, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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