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Chicken thigh, from restaurant, skin / coating not eaten, coated, fried

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Nutrition Facts
Portion Size135 g
Amount Per Portion293
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.7g 18 %
Cholesterol 138mg 46 %
Sodium 828mg 36 %
Total Carbohydrate 8.4g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 26g 52 %
Vitamin D 0.3mcg 2 %
Calcium 35mg 3 %
Iron 1.5mg 8 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken thigh, from restaurant, skin / coating not eaten, coated, fried nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.85 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.75 mcg
  Lycopene 0.00 mcg
  Retinol 14.85 mcg
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]6.782 mg42 %
Vitamin B6 0.223 mg13 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.85 mcg10 %
  Folate, food 16.20 mcg
  Folic acid 14.85 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.22 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 130.0 mg24 %

Minerals
NutrientAmount DV
Calcium 35.10 mg3 %
Copper 0.11 mg12 %
Iron 1.51 mg8 %
Magnesium 25.65 mg6 %
Phosphorus 237.60 mg19 %
Potassium 280.80 mg6 %
Selenium 36.18 mcg66 %
Sodium 827.55 mg36 %
Zinc 2.19 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.16 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.42 g3 %
  Fiber 0.27 g1 %
  Sugars 0.14 g
  Net carbs 8.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 17.226 g22 %
  Saturated fatty acids 3.669 g18 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.670 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.837 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 7.128 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.092 g
    Hexadecenoic acid 0.547 g
    Octadecenoic acid 6.449 g
  Polyunsaturated fatty acids 4.577 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 3.969 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.459 g

Sterols
NutrientAmount DV
Cholesterol 137.70 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.20 g

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Chicken thigh, from restaurant, skin / coating not eaten, coated, fried contains 293 calories per 135 g serving. This serving contains 17 g of fat, 26 g of protein and 8.4 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from restaurant, skin / coating not eaten, coated, fried contains 3.7 g of saturated fat and 138 mg of cholesterol per serving. 135 g of Chicken thigh, from restaurant, skin / coating not eaten, coated, fried contains 14.85 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.51 mg of iron, 35.10 mg of calcium, 281 mg of potassium. Chicken thigh, from restaurant, skin / coating not eaten, coated, fried belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken thigh, from restaurant, skin / coating not eaten, coated, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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