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Chicken thigh, from fast food, skin / coating eaten, coated, fried

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Nutrition Facts
Portion Size135 g
Amount Per Portion396
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 6.2g 31 %
Cholesterol 117mg 39 %
Sodium 1010mg 44 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.1g
Protein 22g 44 %
Vitamin D 0.3mcg 2 %
Calcium 68mg 5 %
Iron 1.6mg 9 %
Potassium 271mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken thigh, from fast food, skin / coating eaten, coated, fried nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.90 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.75 mcg
  Lycopene 0.00 mcg
  Retinol 18.90 mcg
Thiamin [Vitamin B1]0.194 mg16 %
Riboflavin [Vitamin B2]0.363 mg28 %
Niacin [Vitamin B3]6.630 mg41 %
Vitamin B6 0.190 mg11 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]66.15 mcg17 %
  Folate, food 14.85 mcg
  Folic acid 29.70 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.47 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.47 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 94.6 mg17 %

Minerals
NutrientAmount DV
Calcium 67.50 mg5 %
Copper 0.11 mg12 %
Iron 1.61 mg9 %
Magnesium 27.00 mg6 %
Phosphorus 241.65 mg19 %
Potassium 271.35 mg6 %
Selenium 30.78 mcg56 %
Sodium 1009.80 mg44 %
Zinc 1.66 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.90 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.47 g6 %
  Fiber 0.41 g1 %
  Sugars 0.14 g
  Net carbs 17.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 26.514 g34 %
  Saturated fatty acids 6.184 g31 %
    Butanoic acid 0.001 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 4.227 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.571 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 12.022 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.177 g
    Hexadecenoic acid 0.871 g
    Octadecenoic acid 10.865 g
  Polyunsaturated fatty acids 6.071 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic acid 5.211 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.706 g

Sterols
NutrientAmount DV
Cholesterol 117.45 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 65.65 g

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Chicken thigh, from fast food, skin / coating eaten, coated, fried contains 396 calories per 135 g serving. This serving contains 27 g of fat, 22 g of protein and 17 g of carbohydrate. The latter is 0.1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from fast food, skin / coating eaten, coated, fried contains 6.2 g of saturated fat and 117 mg of cholesterol per serving. 135 g of Chicken thigh, from fast food, skin / coating eaten, coated, fried contains 18.90 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.61 mg of iron, 67.50 mg of calcium, 271 mg of potassium. Chicken thigh, from fast food, skin / coating eaten, coated, fried belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken thigh, from fast food, skin / coating eaten, coated, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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