Chicken thigh, from raw, skin eaten, or roasted, broiled, baked
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.1g
20 %
Cholesterol 132mg
44 %
Sodium 332mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Vitamin D 0.2mcg
1 %
Calcium 9mg
1 %
Iron 1.1mg
6 %
Potassium 252mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken thigh, from raw, skin eaten, or roasted, broiled, baked contains 231 calories per 100 g serving. This serving contains 15 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from raw, skin eaten, or roasted, broiled, baked contains 4.1 g of saturated fat and 132 mg of cholesterol per serving. 100 g of Chicken thigh, from raw, skin eaten, or roasted, broiled, baked contains 16.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.07 mg of iron, 9.00 mg of calcium, 252 mg of potassium. Chicken thigh, from raw, skin eaten, or roasted, broiled, baked belong to 'Chicken, whole pieces' food category.
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Chicken thigh, from raw, skin eaten, or roasted, broiled, baked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.