Printed from https://www.nutritionvalue.org

Chicken thigh, skin not eaten, not specified as to cooking method

Select portion size:
Nutrition Facts
Portion Size135 g
Amount Per Portion261
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.7g 18 %
Cholesterol 173mg 58 %
Sodium 452mg 20 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 33g 66 %
Vitamin D 0.00mcg 0 %
Calcium 17.55mg 1 %
Iron 1.31mg 7 %
Potassium 354mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Chicken thigh, skin not eaten, not specified as to cooking method, calories by source


Chicken thigh, skin not eaten, not specified as to cooking method, percentiles
Badges: low carb

Chicken thigh, skin not eaten, not specified as to cooking method nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.55 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.55 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]7.345 mg46 %
Vitamin B6 0.238 mg18 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.80 mcg3 %
  Folate, food 10.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 0.0 mcg0 %
Choline 91.8 mg

Minerals
NutrientAmount DV
Calcium, Ca 17.55 mg1 %
Copper, Cu 0.113 mg13 %
Iron, Fe 1.31 mg7 %
Magnesium, Mg 28.35 mg7 %
Phosphorus, P 291.60 mg42 %
Potassium, K 353.70 mg8 %
Selenium, Se 31.2 mcg57 %
Sodium, Na 452.25 mg20 %
Zinc, Zn 2.70 mg25 %

Proteins and Aminoacids
NutrientAmount DV
Protein 32.52 g65 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Chicken thigh, skin not eaten, not specified as to cooking method, fatty acids by type
NutrientAmount DV
Fat 14.50 g19 %
  Saturated fatty acids 3.749 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.996 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.652 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 6.381 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 1.057 g
    Octadecenoic acid 5.268 g
  Polyunsaturated fatty acids 2.188 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 2.011 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g

Sterols
NutrientAmount DV
Cholesterol 172.80 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.87 g

Foods related to chicken thigh, skin not eaten, not specified as to cooking method

 
 
 
 
 
Chicken thigh, skin not eaten, not specified as to cooking method contains 261 calories per 135 g portion. This portion contains 15 g of fat, 33 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, skin not eaten, not specified as to cooking method contains 3.7 g of saturated fat and 173 mg of cholesterol per serving. 135 g of Chicken thigh, skin not eaten, not specified as to cooking method contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.31 mg of iron, 17.55 mg of calcium and 354 mg of potassium. Chicken thigh, skin not eaten, not specified as to cooking method belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
Please let us know if you have any suggestions on how to make this website better.
Chicken thigh, skin not eaten, not specified as to cooking method nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved