Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 9.9mg
3 %
Sodium 200mg
9 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 1g
2 %
Calcium 9.9mg
1 %
Iron 0.8mg
4 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc. contains 220 calories per 58 g serving. This serving contains 11 g of fat, 1 g of protein and 30 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 9.9 mg of cholesterol per serving. 58 g of Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc. contains 0.80 mg of iron, 9.86 mg of calcium, 50 mg of potassium. Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742222103.
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Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.