Chopped salad bowl italiano salad with salami and turkey by Safeway, Inc.
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 19mg
6 %
Sodium 830mg
36 %
Total Carbohydrate 7g
3 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chopped salad bowl italiano salad with salami and turkey by Safeway, Inc. contains 200 calories per 149 g serving. This serving contains 16 g of fat, 7 g of protein and 7 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chopped salad bowl italiano salad with salami and turkey by Safeway, Inc. contains 5 g of saturated fat and 19 mg of cholesterol per serving. 149 g of Chopped salad bowl italiano salad with salami and turkey by Safeway, Inc. contains 15.0 mg vitamin C as well as 0.72 mg of iron, 150.49 mg of calcium. Chopped salad bowl italiano salad with salami and turkey by Safeway, Inc. belong to 'Deli Salads' food category. The UPC for this product is 021130337484.
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Chopped salad bowl italiano salad with salami and turkey by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.