Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by GORTON'S
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 21mg
7 %
Sodium 211mg
9 %
Total Carbohydrate 11g
4 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 24g
48 %
Calcium 54mg
4 %
Iron 0mg
0 %
Potassium 402mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by GORTON'S contains 190 calories per 121 g serving. This serving contains 6 g of fat, 24 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by GORTON'S contains 1 g of saturated fat and 21 mg of cholesterol per serving. 121 g of Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by GORTON'S contains 0.00 mg of iron, 54.45 mg of calcium, 402 mg of potassium. Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by GORTON'S belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 858940007302.
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Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by GORTON'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.