Clam strips, clam by rich products corporation by Rich Products Corporation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 400mg
17 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 10mg
1 %
Iron 0.5mg
3 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Clam strips, clam by rich products corporation by Rich Products Corporation contains 230 calories per 85 g serving. This serving contains 12 g of fat, 7 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Clam strips, clam by rich products corporation by Rich Products Corporation contains 2 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Clam strips, clam by rich products corporation by Rich Products Corporation contains 0.50 mg of iron, 10.20 mg of calcium, 120 mg of potassium. Clam strips, clam by rich products corporation by Rich Products Corporation belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 041322108708.
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Clam strips, clam by rich products corporation by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.