Cod fillet with garlic & herbs, veggies & wild rice by Bantry Bay America Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
301
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2g
10 %
Cholesterol 69mg
23 %
Sodium 671mg
29 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 25g
50 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cod fillet with garlic & herbs, veggies & wild rice by Bantry Bay America Inc. contains 301 calories per 255 g serving. This serving contains 14 g of fat, 25 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cod fillet with garlic & herbs, veggies & wild rice by Bantry Bay America Inc. contains 2 g of saturated fat and 69 mg of cholesterol per serving. 255 g of Cod fillet with garlic & herbs, veggies & wild rice by Bantry Bay America Inc. contains 1.3 mg vitamin C as well as 0.36 mg of iron, 20.40 mg of calcium. Cod fillet with garlic & herbs, veggies & wild rice by Bantry Bay America Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 856382003340.
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Cod fillet with garlic & herbs, veggies & wild rice by Bantry Bay America Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.