Colby jack a blend of colby and monterey jack extra thin cheese slices by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 190mg
8 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 229mg
18 %
Iron 0.2mg
1 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Colby jack a blend of colby and monterey jack extra thin cheese slices by Hy-Vee, Inc. contains 120 calories per 32 g serving. This serving contains 10 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Colby jack a blend of colby and monterey jack extra thin cheese slices by Hy-Vee, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 32 g of Colby jack a blend of colby and monterey jack extra thin cheese slices by Hy-Vee, Inc. contains 0.20 mg of iron, 229.12 mg of calcium, 35 mg of potassium. Colby jack a blend of colby and monterey jack extra thin cheese slices by Hy-Vee, Inc. belong to 'Cheese' food category. The UPC for this product is 075450127195.
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Colby jack a blend of colby and monterey jack extra thin cheese slices by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.