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corn

Corn, raw

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Nutrition Facts
Portion Size105 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.3g 2 %
Sodium 16mg 1 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.1g 8 %
   Sugar 6.6g
Protein 3.4g 7 %
Vitamin D 0mcg 0 %
Calcium 2.1mg 0 %
Iron 0.6mg 3 %
Potassium 284mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Corn, raw nutrition facts and analysis per 1 regular ear (105 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.45 mcg1 %
  Carotene, alpha 16.80 mcg
  Carotene, beta 49.35 mcg
  Cryptoxanthin, beta 120.75 mcg
  Lutein + zeaxanthin 676.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]1.859 mg12 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]44.10 mcg11 %
  Folate, food 44.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 24.1 mg4 %

Minerals
NutrientAmount DV
Calcium 2.10 mg0 %
Copper 0.06 mg7 %
Iron 0.55 mg3 %
Magnesium 38.85 mg9 %
Phosphorus 93.45 mg7 %
Potassium 283.50 mg6 %
Selenium 0.63 mcg1 %
Sodium 15.75 mg1 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.43 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.64 g7 %
  Fiber 2.10 g8 %
  Sugars 6.57 g
  Net carbs 17.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.417 g2 %
  Saturated fatty acids 0.341 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.275 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.454 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.440 g
  Polyunsaturated fatty acids 0.511 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.496 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.85 g

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Corn, raw contains 90 calories per 105 g serving. This serving contains 1.4 g of fat, 3.4 g of protein and 20 g of carbohydrate. The latter is 6.6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Corn, raw contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 105 g of Corn, raw contains 9.45 mcg vitamin A, 7.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.55 mg of iron, 2.10 mg of calcium, 284 mg of potassium. Corn, raw belong to 'Corn' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCorn
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Corn, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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