Corn mini muffins, corn by ahold usa, inc. by Ahold USA, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 330mg
14 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corn mini muffins, corn by ahold usa, inc. by Ahold USA, Inc. contains 190 calories per 60 g serving. This serving contains 9 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Corn mini muffins, corn by ahold usa, inc. by Ahold USA, Inc. contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 60 g of Corn mini muffins, corn by ahold usa, inc. by Ahold USA, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Corn mini muffins, corn by ahold usa, inc. by Ahold USA, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 688267164330.
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Corn mini muffins, corn by ahold usa, inc. by Ahold USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.