Corned beef, not specified as to fat eaten, cooked
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
336
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 8.5g
42 %
Cholesterol 131mg
44 %
Sodium 1304mg
57 %
Total Carbohydrate 0.6g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 24g
48 %
Vitamin D 0.1mcg
0 %
Calcium 11mg
1 %
Iron 2.5mg
14 %
Potassium 194mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corned beef, not specified as to fat eaten, cooked contains 336 calories per 134 g serving. This serving contains 25 g of fat, 24 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Corned beef, not specified as to fat eaten, cooked contains 8.5 g of saturated fat and 131 mg of cholesterol per serving. 134 g of Corned beef, not specified as to fat eaten, cooked contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.13 mcg vitamin D as well as 2.49 mg of iron, 10.72 mg of calcium, 194 mg of potassium. Corned beef, not specified as to fat eaten, cooked belong to 'Cold cuts and cured meats' food category.
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Corned beef, not specified as to fat eaten, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.