Cream of broccoli soup with cheese, cream of broccoli by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
169
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 1269mg
55 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 7g
14 %
Calcium 245mg
19 %
Iron 0mg
0 %
Potassium 466mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream of broccoli soup with cheese, cream of broccoli by Hy-Vee, Inc. contains 169 calories per 245 g serving. This serving contains 7 g of fat, 7 g of protein and 19 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream of broccoli soup with cheese, cream of broccoli by Hy-Vee, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Cream of broccoli soup with cheese, cream of broccoli by Hy-Vee, Inc. contains 0.00 mg of iron, 245.00 mg of calcium, 466 mg of potassium. Cream of broccoli soup with cheese, cream of broccoli by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089370.
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Cream of broccoli soup with cheese, cream of broccoli by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.