Printed from https://www.nutritionvalue.org

Cream of crab soup, cream of crab by Wakefern Food Corporation

Select portion size:

Nutrition Facts

Portion Size	245 g

Amount Per Portion	289
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 14g	70 %

Cholesterol 91mg	30 %

Sodium 801mg	35 %

Total Carbohydrate 16g	6 %

Sugar 4g

Protein 7g	14 %

Calcium 100mg	8 %

Iron 1mg	6 %

Potassium 169mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Cream of crab soup, cream of crab by Wakefern Food Corporation nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	100.45 mg	8 %
Iron	1.00 mg	6 %
Potassium	169.05 mg	4 %
Sodium	801.15 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.01 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Sugars	3.99 g
Net carbs	16 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.001 g	28 %
Saturated fatty acids	13.989 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	90.65 mg	30 %

Ingredients
Light cream (milk, cream)	Water
Fish stock (water, cod, haddock, onions, celery, spices, mustard seed)	Crab meat
Butter (cream, salt)	Wheat flour
Onions	Celery
Sherry wine (contains sulfites)	Rice starch
Lemon juice	Sea salt
Tomato paste (tomatoes, citric acid)	Crab extract
Seasoning blend (salt, celery seed, spices, paprika)	Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
Pepper sauce (distilled vinegar, red pepper, salt)	Spices

Foods related to cream of crab soup, cream of crab by wakefern food corporation

41190

46793

Cream of crab soup, cream of crab by Wakefern Food Corporation contains 289 calories per 245 g serving. This serving contains 22 g of fat, 7 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cream of crab soup, cream of crab by Wakefern Food Corporation contains 14 g of saturated fat and 91 mg of cholesterol per serving. 245 g of Cream of crab soup, cream of crab by Wakefern Food Corporation contains 1.00 mg of iron, 100.45 mg of calcium, 169 mg of potassium. Cream of crab soup, cream of crab by Wakefern Food Corporation belong to 'Other Soups' food category. The UPC for this product is 041190467938.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Wakefern Food Corporation

Please let us know if you have any suggestions on how to make this website better.

Cream of crab soup, cream of crab by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |