Cream substitute, powdered contains 529 calories per 100 g serving. This serving contains 33 g of fat, 2.5 g of protein and 59 g of carbohydrate. The latter is 7.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream substitute, powdered contains 19 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cream substitute, powdered contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.26 mg of iron, 2.00 mg of calcium, 669 mg of potassium. Cream substitute, powdered belong to 'Dairy and Egg Products' food category.
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Cream substitute, powdered nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.