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Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 35mg 12 %
Sodium 5mg 0 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 1g 2 %
Calcium 15mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc., calories by source


Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc., percentiles

Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 15.12 mg1 %
Sodium 5.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
    Sugars, added 1.01 g
  Net carbs 3 g

Fats and Fatty Acids
Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc., fatty acids by type
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.00 mg12 %

Ingredients
Pasteurized cultured creamCane sugar
Madagascar vanilla extractVanilla bean powder

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Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc. contains 110 calories per 28 g serving. This serving contains 11 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 28 g of Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc. contains 15.12 mg of calcium. Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc. belong to 'Cream' food category. The UPC for this product is 011826205012.
Food properties
SourceUSDA Branded foods
CategoryCream
BrandVermont Creamery Inc.
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Creme fraiche madagascar vanilla cultured cream, creme fraiche by Vermont Creamery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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