Crispy rice 55% cocoa dark chocolate, crispy rice by lily's sweets by Lily's Sweets
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 5.1mg
2 %
Sodium 9.9mg
0 %
Total Carbohydrate 17g
6 %
Dietary Fiber 9g
32 %
Sugar 0g
Protein 2g
4 %
Calcium 13mg
1 %
Iron 2.5mg
14 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy rice 55% cocoa dark chocolate, crispy rice by lily's sweets by Lily's Sweets contains 130 calories per 30 g serving. This serving contains 10 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Crispy rice 55% cocoa dark chocolate, crispy rice by lily's sweets by Lily's Sweets contains 6 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Crispy rice 55% cocoa dark chocolate, crispy rice by lily's sweets by Lily's Sweets contains 2.50 mg of iron, 12.90 mg of calcium, 150 mg of potassium. Crispy rice 55% cocoa dark chocolate, crispy rice by lily's sweets by Lily's Sweets belong to 'Chocolate' food category. The UPC for this product is 856481003029.
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Crispy rice 55% cocoa dark chocolate, crispy rice by lily's sweets by Lily's Sweets nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.