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Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Cholesterol 25mg 8 %
Sodium 470mg 20 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 14g 28 %
Calcium 350mg 27 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc., calories by source


Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc., percentiles

Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc. nutrition facts and analysis per 0.33 pizza (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 350.40 mg27 %
Iron 0.72 mg4 %
Sodium 470.40 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.96 g3 %
  Sugars 1.00 g
  Net carbs 22.04 g

Fats and Fatty Acids
Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc., fatty acids by type
NutrientAmount DV
Fat 15.996 g21 %
  Saturated fatty acids 6.996 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes])Tomatoes
Reduced fat and sodium imitation/natural mozzarella cheese blend (water, mozzarella cheese [milk, cheese cultures, salt, enzymes], casein, food starch-modified, palm oil, whey, sodium aluminum phosphate, lactic acid, salt, sorbic acid [as a preservative], natural flavor, annatto color)Olive oil
BasilSalt. crust: wheat flour
WaterSoybean oil
Palm oilYeast
Wheat protein isolate (wheat gluten, lactic acid)White corn meal
Natural flavorBeta carotene (color)
DextroseSalt

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Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc. contains 280 calories per 120 g serving. This serving contains 16 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc. contains 7 g of saturated fat and 25 mg of cholesterol per serving. 120 g of Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc. contains 4.8 mg vitamin C as well as 0.72 mg of iron, 350.40 mg of calcium. Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc. belong to 'Pizza' food category. The UPC for this product is 075450139983.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandHy-Vee, Inc.
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Crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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