Crustaceans, breaded and fried, cooked, mixed species, shrimp
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
242
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.1g
10 %
Cholesterol 138mg
46 %
Sodium 344mg
15 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0.4g
1 %
Sugar 0.8g
Protein 21g
42 %
Vitamin D 0.1mcg
0 %
Calcium 67mg
5 %
Iron 1.3mg
7 %
Potassium 225mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 242 calories per 100 g serving. This serving contains 12 g of fat, 21 g of protein and 11 g of carbohydrate. The latter is 0.8 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 2.1 g of saturated fat and 138 mg of cholesterol per serving. 100 g of Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 56.00 mcg vitamin A, 1.5 mg vitamin C, 0.10 mcg vitamin D as well as 1.26 mg of iron, 67.00 mg of calcium, 225 mg of potassium. Crustaceans, breaded and fried, cooked, mixed species, shrimp belong to 'Finfish and Shellfish Products' food category.
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Crustaceans, breaded and fried, cooked, mixed species, shrimp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.