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shrimp

Crustaceans, breaded and fried, cooked, mixed species, shrimp

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Nutrition Facts
Portion Size85 g
Amount Per Portion206
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.8g 9 %
Cholesterol 117mg 39 %
Sodium 292mg 13 %
Total Carbohydrate 9.8g 4 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.7g
Protein 18g 36 %
Vitamin D 0.1mcg 0 %
Calcium 57mg 4 %
Iron 1.1mg 6 %
Potassium 191mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crustaceans, breaded and fried, cooked, mixed species, shrimp nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.60 mcg5 %
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]2.609 mg16 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.15 mcg8 %
  Folate, food 19.55 mcg
  Folic acid 7.65 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 1.10 mg7 %
  Tocopherol, alpha 1.10 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 0.1 mcg
Choline 77.5 mg14 %

Minerals
NutrientAmount DV
Calcium 56.95 mg4 %
Copper 0.23 mg26 %
Fluoride 141.1 mcg
Iron 1.07 mg6 %
Magnesium 34.00 mg8 %
Manganese 0.085 mg4 %
Phosphorus 185.30 mg15 %
Potassium 191.25 mg4 %
Selenium 35.45 mcg64 %
Sodium 292.40 mg13 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.18 g36 %
  Alanine 1.006 g
  Arginine 1.516 g
  Aspartic acid 1.812 g
  Cystine 0.219 g
  Glutamic acid 3.296 g
  Glycine 1.052 g
  Histidine 0.371 g32 %
  Isoleucine 0.886 g57 %
  Leucine 1.443 g42 %
  Lysine 1.499 g48 %
  Methionine 0.502 g
  Phenylalanine 0.789 g
  Proline 0.705 g
  Serine 0.757 g
  Threonine 0.731 g45 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.611 g
  Valine 0.871 g44 %
  Phenylalanine + Tyrosine 1.4 g52 %
  Methionine + Cysteine 0.502 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.75 g4 %
  Fiber 0.34 g1 %
  Starch 5.70 g
  Sugars 0.68 g
  Net carbs 9.41 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.00

NutrientAmount DV
Fat 10.438 g13 %
  Saturated fatty acids 1.774 g9 %
    Hexadecanoic acid 1.244 g
    Octadecanoic acid 0.460 g
    Tetradecanoic acid 0.030 g
  Monounsaturated fatty acids 3.240 g
    Docosenoic acid 0.019 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 3.190 g
  Polyunsaturated fatty acids 4.322 g
    Docosahexaenoic n-3 acid (DHA) 0.105 g
    Docosapentaenoic n-3 acid (DPA) 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.093 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 3.834 g
    Octadecatrienoic acid 0.227 g

Sterols
NutrientAmount DV
Cholesterol 117.30 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.69 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 44.93 g

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Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 206 calories per 85 g serving. This serving contains 10 g of fat, 18 g of protein and 9.8 g of carbohydrate. The latter is 0.7 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 1.8 g of saturated fat and 117 mg of cholesterol per serving. 85 g of Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 47.60 mcg vitamin A, 1.3 mg vitamin C, 0.09 mcg vitamin D as well as 1.07 mg of iron, 56.95 mg of calcium, 191 mg of potassium. Crustaceans, breaded and fried, cooked, mixed species, shrimp belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Crustaceans, breaded and fried, cooked, mixed species, shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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