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shrimp

Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp

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Nutrition Facts
Portion Size85 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 179mg 60 %
Sodium 805mg 35 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 77mg 6 %
Iron 0.3mg 2 %
Potassium 145mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp, calories by source


Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp, percentiles
Badges: low carb, low fat

Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 76.50 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 76.50 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.020 mg2 %
Niacin [Vitamin B3]2.276 mg14 %
Pantothenic acid [Vitamin B5]0.441 mg9 %
Vitamin B6 0.206 mg16 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.40 mcg5 %
  Folate, food 20.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 1.87 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.87 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 115.1 mg

Minerals
NutrientAmount DV
Calcium, Ca 77.35 mg6 %
Copper, Cu 0.22 mg24 %
Iron, Fe 0.27 mg2 %
Magnesium, Mg 31.45 mg8 %
Manganese, Mn 0.042 mg2 %
Phosphorus, P 260.10 mg37 %
Potassium, K 144.50 mg3 %
Selenium, Se 42.08 mcg77 %
Sodium, Na 804.95 mg35 %
Zinc, Zn 1.39 mg13 %

Proteins and Aminoacids
Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp, amino acids
NutrientAmount DV
Protein 19.36 g39 %
  Alanine 1.198 g
  Arginine 1.910 g
  Aspartic acid 2.159 g
  Cystine 0.231 g
  Glutamic acid 3.401 g
  Glycine 1.140 g
  Histidine 0.426 g61 %
  Isoleucine 0.892 g64 %
  Leucine 1.657 g61 %
  Lysine 1.846 g88 %
  Methionine 0.565 g
  Phenylalanine 0.843 g
  Proline 0.890 g
  Serine 0.790 g
  Threonine 0.768 g73 %
  Tryptophan 0.221 g79 %
  Tyrosine 0.733 g
  Valine 0.907 g50 %
  Phenylalanine + Tyrosine 1.576 g90 %
  Methionine + Cysteine 0.565 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.29 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.29 g

Fats and Fatty Acids
Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.01 g0.04

NutrientAmount DV
Fat 1.445 g2 %
  Saturated fatty acids 0.443 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.020 g
    Hexadecanoic acid 0.241 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.133 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 0.307 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.078 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 0.190 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.501 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Docosahexaenoic n-3 acid (DHA) 0.120 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.115 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.162 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.030 g

Sterols
NutrientAmount DV
Cholesterol 179.35 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.83 g

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Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp contains 101 calories per 85 g serving. This serving contains 1.4 g of fat, 19 g of protein and 1.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp contains 0.4 g of saturated fat and 179 mg of cholesterol per serving. 85 g of Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp contains IU vitamin A, 0.0 mg of vitamin C and 0.09 mcg of vitamin D as well as 0.27 mg of iron, 77.35 mg of calcium and 145 mg of potassium. Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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