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shrimp

Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion119
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 211mg 70 %
Sodium 947mg 41 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 4mcg 20 %
Calcium 91mg 7 %
Iron 0.3mg 2 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp, calories by source
Badges: low carb, low fat

Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90.00 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 90.00 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]2.678 mg17 %
Pantothenic acid [Vitamin B5]0.519 mg10 %
Vitamin B6 0.242 mg14 %
Vitamin B12 [Cobalamin]1.66 mcg69 %
Folate, DFE [Vitamin B9]24.00 mcg6 %
  Folate, food 24.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 4.00 IU20 %
Vitamin E (alpha-tocopherol) 2.20 mg15 %
  Tocopherol, alpha 2.20 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.20 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.4 mcg0 %
  Dihydrophylloquinone 0.0 mcg
Choline 135.4 mg25 %

Minerals
NutrientAmount DV
Calcium 91.00 mg7 %
Copper 0.26 mg29 %
Iron 0.32 mg2 %
Magnesium 37.00 mg9 %
Manganese 0.049 mg2 %
Phosphorus 306.00 mg24 %
Potassium 170.00 mg4 %
Selenium 49.50 mcg90 %
Sodium 947.00 mg41 %
Zinc 1.63 mg15 %

Proteins and Amino acids
Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp, amino acids
NutrientAmount DV
Protein 22.78 g46 %
  Alanine 1.410 g
  Arginine 2.247 g
  Aspartic acid 2.540 g
  Cystine 0.272 g
  Glutamic acid 4.001 g
  Glycine 1.341 g
  Histidine 0.501 g44 %
  Isoleucine 1.050 g68 %
  Leucine 1.950 g57 %
  Lysine 2.172 g70 %
  Methionine 0.665 g
  Phenylalanine 0.992 g
  Proline 1.047 g
  Serine 0.929 g
  Threonine 0.904 g55 %
  Tryptophan 0.260 g64 %
  Tyrosine 0.862 g
  Valine 1.067 g54 %
  Phenylalanine + Tyrosine 1.854 g69 %
  Methionine + Cysteine 0.665 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.52 g1 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.52 g

Fats and Fatty Acids
Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.01 g0.04

NutrientAmount DV
Fat 1.700 g2 %
  Saturated fatty acids 0.521 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 0.284 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 0.361 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.092 g
    Hexadecenoic acid 0.040 g
    Octadecenoic acid 0.224 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.590 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.012 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.191 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.035 g

Sterols
NutrientAmount DV
Cholesterol 211.00 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.11 g
Caffeine 0.00 mg
Docosahexaenoic n-3 acid 0.14 g
Docosapentaenoic n-3 acid 0.01 g
Eicosapentaenoic n-3 acid 0.14 g
Menaquinone-4 0.4 mcg
Theobromine 0.00 mg
Vitamin A 301.00 IU
Vitamin D (D2 + D3) 0.1 mcg
Vitamin D3 (cholecalciferol) 0.1 mcg
Water 71.56 g

Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp contains 119 calories per 100 g serving. This serving contains 1.7 g of fat, 23 g of protein and 1.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp contains 0.5 g of saturated fat and 211 mg of cholesterol per serving. 100 g of Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp contains 90.00 mcg vitamin A, 0.0 mg vitamin C, 4.00 mcg vitamin D as well as 0.32 mg of iron, 91.00 mg of calcium, 170 mg of potassium.
Food properties
Source
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Crustaceans, moist heat (may have been previously frozen), cooked, mixed species, shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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