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crab

Crustaceans, raw, blue, crab

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Nutrition Facts
Portion Size100 g
Amount Per Portion87
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 78mg 26 %
Sodium 293mg 13 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 18g 36 %
Calcium 89mg 7 %
Iron 0.7mg 4 %
Potassium 329mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Crustaceans, raw, blue, crab nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.040 mg3 %
Niacin [Vitamin B3]2.700 mg17 %
Pantothenic acid [Vitamin B5]0.350 mg7 %
Vitamin B6 0.150 mg9 %
Vitamin B12 [Cobalamin]9.00 mcg375 %
Folate, DFE [Vitamin B9]44.00 mcg11 %
  Folate, food 44.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %

Minerals
NutrientAmount DV
Calcium 89.00 mg7 %
Copper 0.67 mg74 %
Iron 0.74 mg4 %
Magnesium 34.00 mg8 %
Manganese 0.150 mg7 %
Phosphorus 229.00 mg18 %
Potassium 329.00 mg7 %
Selenium 37.40 mcg68 %
Sodium 293.00 mg13 %
Zinc 3.54 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.06 g36 %
  Alanine 1.023 g
  Arginine 1.577 g
  Aspartic acid 1.866 g
  Cystine 0.202 g
  Glutamic acid 3.080 g
  Glycine 1.089 g
  Histidine 0.367 g32 %
  Isoleucine 0.875 g56 %
  Leucine 1.433 g42 %
  Lysine 1.572 g51 %
  Methionine 0.508 g
  Phenylalanine 0.763 g
  Proline 0.595 g
  Serine 0.711 g
  Threonine 0.731 g45 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.601 g
  Valine 0.849 g43 %
  Phenylalanine + Tyrosine 1.364 g51 %
  Methionine + Cysteine 0.508 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.04 g0 %
  Fiber 0.00 g0 %
  Net carbs 0.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 1.080 g1 %
  Saturated fatty acids 0.222 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.141 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.192 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 0.104 g
  Polyunsaturated fatty acids 0.387 g
    Docosahexaenoic n-3 acid (DHA) 0.150 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.170 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 0.012 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 78.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.81 g
Water 79.02 g

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Crustaceans, raw, blue, crab contains 87 calories per 100 g serving. This serving contains 1.1 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, raw, blue, crab contains 0.2 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Crustaceans, raw, blue, crab contains 2.00 mcg vitamin A, 3.0 mg vitamin C as well as 0.74 mg of iron, 89.00 mg of calcium, 329 mg of potassium. Crustaceans, raw, blue, crab belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Crustaceans, raw, blue, crab nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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