Printed from https://www.nutritionvalue.org

Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc.

Select portion size:
Nutrition Facts
Portion Size48 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 310mg 13 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 6g 12 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc. nutrition facts and analysis per 1 slice (48.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.84 mg8 %
Iron 1.08 mg6 %
Potassium 10.08 mg0 %
Sodium 310.08 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 15.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 3.000 g15 %
  Monounsaturated fatty acids 1.498 g
  Polyunsaturated fatty acids 3.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Water
Soybean oilYeast
SugarSalt
Calcium propionate (preservative)Microbial enzymes. spread: soybean oil
WaterPalm oil
Parmesan cheese (milk, bacterial culture, salt, enzymes, cornstarch and cellulose [anti-caking agents])Natural flavors
Dehydrated garlicSalt
Vegetable monoglycerideDehydrated parsley
Beta-carotene (color). cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto or beta-carotene [color])Part skim mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes)
Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)Parmesan cheese (pasteurized reduced fat milk, cheese, culture, salt, enzymes)
Asiago cheese (pasteurized milk,cheese culture, salt, enzymes)Powdered cellulose (to prevent caking)

Foods related to crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by harris-teeter inc.

 
 
 
 
 
UPC 07203698146
Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc. contains 170 calories per 48 g serving. This serving contains 9 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 48 g of Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 99.84 mg of calcium, 10 mg of potassium. Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 07203698146.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandHarris-Teeter Inc.
Please let us know if you have any suggestions on how to make this website better.
Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved