Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 46mg
15 %
Sodium 960mg
42 %
Total Carbohydrate 34g
12 %
Dietary Fiber 5.1g
18 %
Sugar 6g
Protein 21g
42 %
Calcium 70mg
5 %
Iron 3mg
17 %
Potassium 659mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc. nutrition facts and analysis per 1 bowl (269.0 g)
Cooked pulled style pork with starch product (pork, water, less than 2% rice starch, lemon juice concentrate, salt, vinegar)
Cooked long grain brown rice
Mojo sauce (water, onion, salt, garlic [garlic, citric acid], orange juice concentrate, modified food starch, lime juice concentrate, extra virgin olive oil, canola oil, sugar, red wine vinegar, cilantro, spices, dehydrated garlic, xanthan gum)
Red bell peppers
Cooked red quinoa
Cooked black beans (water, black beans, salt)
Kale
Spinach
Fried plantains (ripe plantains, palm oil)
Foods related to cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by safeway, inc.
Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc. contains 280 calories per 269 g serving. This serving contains 8 g of fat, 21 g of protein and 34 g of carbohydrate. The latter is 6 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc. contains 2 g of saturated fat and 46 mg of cholesterol per serving. 269 g of Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc. contains 3.01 mg of iron, 69.94 mg of calcium, 659 mg of potassium. Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021130197309.
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Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.