Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 310mg
13 %
Total Carbohydrate 0g
0 %
Sugar 0g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC contains 70 calories per 15 g serving. This serving contains 5 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 15 g of Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 783919455818.
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Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.