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Curry sauce with vegetables by House Foods Corporation

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Nutrition Facts
Portion Size210 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Sodium 1159mg 50 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2.1g 8 %
   Sugar 9g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Curry sauce with vegetables by House Foods Corporation, calories by source


Curry sauce with vegetables by House Foods Corporation, percentiles
Badges: low carb

Curry sauce with vegetables by House Foods Corporation nutrition facts and analysis per 1 package (210.0 g)

Minerals
NutrientAmount DV
Sodium 1159.20 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.99 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.10 g8 %
  Sugars 9.01 g
  Net carbs 18.9 g

Fats and Fatty Acids
Curry sauce with vegetables by House Foods Corporation, fatty acids by type
NutrientAmount DV
Fat 11.991 g15 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Ingredients
Vegetables (onion, potato, carrot)Water
Palm oilWheat flour
Tomato pasteSugar
Curry powder (turmeric, coriander, cumin, fennel, spices)Spices
SaltApple paste
Monosodium glutamateButter
Autolyzed yeast extractCoconut
Apple juicePotato starch
Milk powderMango paste
FructoseGlucose
HoneyCaramel color
Peanut butter (peanut)Disodium inosinate
Artificial flavor

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. Curry sauce with vegetables by House Foods Corporation belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 077377445994.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandHouse Foods Corporation
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Curry sauce with vegetables by House Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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