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Daffies lemon iced cookies by Superior Cake Products, Inc.

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Nutrition Facts
Portion Size23 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 9.9mg 3 %
Sodium 60mg 3 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 10g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Daffies lemon iced cookies by Superior Cake Products, Inc., calories by source


Daffies lemon iced cookies by Superior Cake Products, Inc., percentiles
Badges: high sugar

Daffies lemon iced cookies by Superior Cake Products, Inc. nutrition facts and analysis per 0.8 onz (23.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 60.03 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 10.00 g
  Net carbs 13 g

Fats and Fatty Acids
Daffies lemon iced cookies by Superior Cake Products, Inc., fatty acids by type
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.89 mg3 %

Ingredients
SugarWater
Corn syrupEggs
Soybean oilBleached wheat flour
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable shortening (palm oil, fractionated palm oil, soy lecithin)
Vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono- and diglycerides, soy lecithin)Contains less than 2 % of each of the following: food starch-modified
WheyLeavening (sodium aluminum phosphate, baking soda)
SaltPotassium sorbate preservative
Mono- and diglyceridesWheat starch
Wheat glutenCitric acid
Natural flavorsCellulose gum
Titanium dioxide colorEthyl alcohol
Sodium stearoyl lactylateSodium benzoate
BhaYellow #5
Polyglycerol esters of fatty acidsAgar-agar
SorbitolLocust bean gum
Xanthan gumPropyl paraben preservative
Methyl paraben preservative

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Daffies lemon iced cookies by Superior Cake Products, Inc. contains 90 calories per 23 g serving. This serving contains 4 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Daffies lemon iced cookies by Superior Cake Products, Inc. contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 23 g of Daffies lemon iced cookies by Superior Cake Products, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Daffies lemon iced cookies by Superior Cake Products, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 895939001286.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandSuperior Cake Products, Inc.
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Daffies lemon iced cookies by Superior Cake Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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