Dark chocolate almond grain free granola, dark chocolate almond by The Kellogg Company
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 27g
35 %
Cholesterol 5.2mg
2 %
Sodium 150mg
7 %
Total Carbohydrate 21g
8 %
Dietary Fiber 6g
21 %
Sugar 11g
Protein 8g
16 %
Calcium 50mg
4 %
Iron 2.8mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate almond grain free granola, dark chocolate almond by The Kellogg Company contains 330 calories per 58 g serving. This serving contains 27 g of fat, 8 g of protein and 21 g of carbohydrate. The latter is 11 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate almond grain free granola, dark chocolate almond by The Kellogg Company contains g of saturated fat and 5.2 mg of cholesterol per serving. 58 g of Dark chocolate almond grain free granola, dark chocolate almond by The Kellogg Company contains 2.80 mg of iron, 49.88 mg of calcium. Dark chocolate almond grain free granola, dark chocolate almond by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 884623104488.
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Dark chocolate almond grain free granola, dark chocolate almond by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.