Dark chocolate espresso beans, dark chocolate by Aldi-Benner Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 19g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate espresso beans, dark chocolate by Aldi-Benner Company contains 200 calories per 40 g serving. This serving contains 13 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate espresso beans, dark chocolate by Aldi-Benner Company contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Dark chocolate espresso beans, dark chocolate by Aldi-Benner Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium, 200 mg of potassium. Dark chocolate espresso beans, dark chocolate by Aldi-Benner Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041498144180.
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Dark chocolate espresso beans, dark chocolate by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.