Dean's, milk chug, country fresh fat free milk by Dean Foods Company
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Nutrition Facts
Portion Size
414 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 8.3mg
3 %
Sodium 219mg
10 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 15g
30 %
Calcium 501mg
39 %
Iron 0mg
0 %
Potassium 720mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dean's, milk chug, country fresh fat free milk by Dean Foods Company contains 149 calories per 414 g serving. This serving contains 0 g of fat, 15 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dean's, milk chug, country fresh fat free milk by Dean Foods Company contains 0 g of saturated fat and 8.3 mg of cholesterol per serving. 414 g of Dean's, milk chug, country fresh fat free milk by Dean Foods Company contains 2.5 mg vitamin C as well as 0.00 mg of iron, 500.94 mg of calcium, 720 mg of potassium. Dean's, milk chug, country fresh fat free milk by Dean Foods Company belong to 'Milk' food category. The UPC for this product is 041900074340.
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Dean's, milk chug, country fresh fat free milk by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.