Deli-sliced monterey jack cheese with jalapeno peppers, jalapeno peppers by HAPPY FARMS
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 135mg
6 %
Total Carbohydrate 1g
0 %
Sugar 0g
Protein 5g
10 %
Calcium 147mg
11 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Deli-sliced monterey jack cheese with jalapeno peppers, jalapeno peppers by HAPPY FARMS contains 80 calories per 21 g serving. This serving contains 6 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Deli-sliced monterey jack cheese with jalapeno peppers, jalapeno peppers by HAPPY FARMS contains 4 g of saturated fat and 20 mg of cholesterol per serving. 21 g of Deli-sliced monterey jack cheese with jalapeno peppers, jalapeno peppers by HAPPY FARMS contains 147.00 mg of calcium, 15 mg of potassium. Deli-sliced monterey jack cheese with jalapeno peppers, jalapeno peppers by HAPPY FARMS belong to 'Cheese' food category. The UPC for this product is 4099100001105.
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Deli-sliced monterey jack cheese with jalapeno peppers, jalapeno peppers by HAPPY FARMS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.