Double dark chocolate soft-baked protein cookie, double dark chocolate by Munk Pack Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Sodium 140mg
6 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 8g
Protein 9g
18 %
Calcium 45mg
3 %
Iron 1mg
6 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double dark chocolate soft-baked protein cookie, double dark chocolate by Munk Pack Inc. contains 180 calories per 42 g serving. This serving contains 9 g of fat, 9 g of protein and 17 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Double dark chocolate soft-baked protein cookie, double dark chocolate by Munk Pack Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Double dark chocolate soft-baked protein cookie, double dark chocolate by Munk Pack Inc. contains 1.00 mg of iron, 44.94 mg of calcium, 180 mg of potassium. Double dark chocolate soft-baked protein cookie, double dark chocolate by Munk Pack Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 853787005368.
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Double dark chocolate soft-baked protein cookie, double dark chocolate by Munk Pack Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.