Double strawberry swirl reduced fat ice cream, double strawberry swirl by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 9.6mg
3 %
Sodium 55mg
2 %
Total Carbohydrate 26g
9 %
Dietary Fiber 5g
18 %
Sugar 5g
Protein 3g
6 %
Calcium 110mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double strawberry swirl reduced fat ice cream, double strawberry swirl by Wells Enterprises, Inc. contains 120 calories per 96 g serving. This serving contains 3 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Double strawberry swirl reduced fat ice cream, double strawberry swirl by Wells Enterprises, Inc. contains 2 g of saturated fat and 9.6 mg of cholesterol per serving. 96 g of Double strawberry swirl reduced fat ice cream, double strawberry swirl by Wells Enterprises, Inc. contains 0.00 mg of iron, 110.40 mg of calcium. Double strawberry swirl reduced fat ice cream, double strawberry swirl by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640012831.
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Double strawberry swirl reduced fat ice cream, double strawberry swirl by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.