Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling
Select portion size:
Nutrition Facts
Portion Size
92 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.7g
14 %
Cholesterol 105mg
35 %
Sodium 101mg
4 %
Total Carbohydrate 0g
0 %
Protein 25g
50 %
Calcium 9.2mg
1 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling nutrition facts and analysis per 1 leg, bone removed (yield after cooking) (92 g)
Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling contains 200 calories per 92 g serving. This serving contains 10 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling contains 2.7 g of saturated fat and 105 mg of cholesterol per serving. 92 g of Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling contains 1.4 mg vitamin C as well as 1.91 mg of iron, 9.20 mg of calcium. Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling belong to 'Poultry Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Duck, roasted, cooked, bone in, meat and skin, leg, White Pekin, domesticated, young duckling nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
