Duck, braised, cooked without skin, bone in, meat only, leg, White Pekin, domesticated, young duckling
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
178
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.3g
6 %
Cholesterol 105mg
35 %
Sodium 108mg
5 %
Total Carbohydrate 0g
0 %
Protein 29g
58 %
Calcium 10mg
1 %
Iron 2.3mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Duck, braised, cooked without skin, bone in, meat only, leg, White Pekin, domesticated, young duckling contains 178 calories per 100 g serving. This serving contains 6 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Duck, braised, cooked without skin, bone in, meat only, leg, White Pekin, domesticated, young duckling contains 1.3 g of saturated fat and 105 mg of cholesterol per serving. 100 g of Duck, braised, cooked without skin, bone in, meat only, leg, White Pekin, domesticated, young duckling contains 2.3 mg vitamin C as well as 2.33 mg of iron, 10.00 mg of calcium. Duck, braised, cooked without skin, bone in, meat only, leg, White Pekin, domesticated, young duckling belong to 'Poultry Products' food category.
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Duck, braised, cooked without skin, bone in, meat only, leg, White Pekin, domesticated, young duckling nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
