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edamame

Edamame, prepared, frozen

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Nutrition Facts
Portion Size100 g
Amount Per Portion121
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 0.6g 3 %
Sodium 6mg 0 %
Total Carbohydrate 8.9g 3 %
   Dietary Fiber 5.2g 19 %
   Sugar 2.2g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 63mg 5 %
Iron 2.3mg 13 %
Potassium 436mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Edamame, prepared, frozen nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 175.00 mcg
  Cryptoxanthin, beta 8.00 mcg
  Lutein + zeaxanthin 1619.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.200 mg17 %
Riboflavin [Vitamin B2]0.155 mg12 %
Niacin [Vitamin B3]0.915 mg6 %
Pantothenic acid [Vitamin B5]0.395 mg8 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]311.00 mcg78 %
  Folate, food 311.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 3.57 mg
  Tocopherol, gamma 5.88 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 4.5 mg
Choline 56.3 mg10 %

Minerals
NutrientAmount DV
Calcium 63.00 mg5 %
Copper 0.34 mg38 %
Iron 2.27 mg13 %
Magnesium 64.00 mg15 %
Manganese 1.024 mg45 %
Phosphorus 169.00 mg14 %
Potassium 436.00 mg9 %
Selenium 0.80 mcg1 %
Sodium 6.00 mg0 %
Zinc 1.37 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.91 g24 %
  Alanine 0.446 g
  Arginine 0.724 g
  Aspartic acid 1.348 g
  Cystine 0.124 g
  Glutamic acid 2.020 g
  Glycine 0.434 g
  Histidine 0.267 g23 %
  Hydroxyproline 0.000 g
  Isoleucine 0.300 g19 %
  Leucine 0.745 g22 %
  Lysine 0.745 g24 %
  Methionine 0.141 g
  Phenylalanine 0.488 g
  Proline 0.686 g
  Serine 0.665 g
  Threonine 0.331 g20 %
  Tryptophan 0.126 g31 %
  Tyrosine 0.336 g
  Valine 0.324 g17 %
  Phenylalanine + Tyrosine 0.824 g31 %
  Methionine + Cysteine 0.141 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.91 g3 %
  Fiber 5.20 g19 %
  Starch 1.51 g
  Sugars 2.18 g
    Fructose 0.12 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.95 g
    Sucrose 1.12 g
  Net carbs 3.71 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g1.79 g4.94

NutrientAmount DV
Fat 5.200 g7 %
  Saturated fatty acids 0.620 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.437 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.282 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 1.261 g
    Docosenoic acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.265 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 2.156 g
    α-linolenic acid n-3 (ALA) 0.36 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.79 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 1.792 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.358 g
    Trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.009 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.21 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.77 g

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Edamame, prepared, frozen contains 121 calories per 100 g serving. This serving contains 5.2 g of fat, 12 g of protein and 8.9 g of carbohydrate. The latter is 2.2 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Edamame, prepared, frozen contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Edamame, prepared, frozen contains 15.00 mcg vitamin A, 6.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.27 mg of iron, 63.00 mg of calcium, 436 mg of potassium. Edamame, prepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Edamame, prepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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