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Egg, Benedict

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Nutrition Facts
Portion Size100 g
Amount Per Portion283
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 11g 55 %
Cholesterol 256mg 85 %
Sodium 492mg 21 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.1g
Protein 14g 28 %
Vitamin D 1.2mcg 6 %
Calcium 61mg 5 %
Iron 1.6mg 9 %
Potassium 327mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, Benedict nutrition facts and analysis per 100%20g

Vitamins
NutrientAmount DV
Vitamin A, RAE 214.00 mcg24 %
  Carotene, alpha 3.00 mcg
  Carotene, beta 47.00 mcg
  Cryptoxanthin, beta 6.00 mcg
  Lutein + zeaxanthin 249.00 mcg
  Lycopene 0.00 mcg
  Retinol 209.00 mcg
Thiamin [Vitamin B1]0.256 mg21 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]3.226 mg20 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.00 mcg10 %
  Folate, food 28.00 mcg
  Folic acid 8.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 1.20 mcg6 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.27 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 158.1 mg29 %

Minerals
NutrientAmount DV
Calcium 61.00 mg5 %
Copper 0.07 mg8 %
Iron 1.57 mg9 %
Magnesium 15.00 mg4 %
Phosphorus 189.00 mg15 %
Potassium 327.00 mg7 %
Selenium 30.50 mcg55 %
Sodium 492.00 mg21 %
Zinc 1.21 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.83 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.63 g3 %
  Fiber 0.60 g2 %
  Sugars 1.14 g
  Net carbs 8.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 21.590 g28 %
  Saturated fatty acids 11.215 g56 %
    Butanoic acid 0.552 g
    Decanoic acid 0.438 g
    Dodecanoic acid 0.458 g
    Hexadecanoic acid 5.338 g
    Hexanoic acid 0.343 g
    Octadecanoic acid 2.417 g
    Octanoic acid 0.206 g
    Tetradecanoic acid 1.305 g
  Monounsaturated fatty acids 6.859 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.324 g
    Octadecenoic acid 6.483 g
  Polyunsaturated fatty acids 2.152 g
    Docosahexaenoic n-3 acid (DHA) 0.027 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic acid 1.855 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.130 g

Sterols
NutrientAmount DV
Cholesterol 256.00 mg85 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.69 g

Foods related to egg, benedict

 
 
 
 
 
Egg, Benedict contains 283 calories per 100 g serving. This serving contains 22 g of fat, 14 g of protein and 8.6 g of carbohydrate. The latter is 1.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Egg, Benedict contains 11 g of saturated fat and 256 mg of cholesterol per serving. 100 g of Egg, Benedict contains 214.00 mcg vitamin A, 1.4 mg vitamin C, 1.20 mcg vitamin D as well as 1.57 mg of iron, 61.00 mg of calcium, 327 mg of potassium. Egg, Benedict belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg, Benedict nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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