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egg

Egg, creamed

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Nutrition Facts
Portion Size135 g
Amount Per Portion198
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.6g 28 %
Cholesterol 244mg 81 %
Sodium 497mg 22 %
Total Carbohydrate 7.4g 3 %
   Dietary Fiber 0.1g 0 %
   Sugar 4.1g
Protein 10g 20 %
Vitamin D 2.2mcg 11 %
Calcium 120mg 9 %
Iron 0.9mg 5 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, creamed nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 190.35 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 36.45 mcg
  Cryptoxanthin, beta 6.75 mcg
  Lutein + zeaxanthin 216.00 mcg
  Lycopene 0.00 mcg
  Retinol 186.30 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.431 mg33 %
Niacin [Vitamin B3]0.352 mg2 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]1.00 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.45 mcg9 %
  Folate, food 28.35 mcg
  Folic acid 5.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.16 mcg11 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 192.4 mg35 %

Minerals
NutrientAmount DV
Calcium 120.15 mg9 %
Copper 0.01 mg1 %
Iron 0.93 mg5 %
Magnesium 14.85 mg4 %
Phosphorus 182.25 mg15 %
Potassium 191.70 mg4 %
Selenium 21.73 mcg40 %
Sodium 496.80 mg22 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.49 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.42 g3 %
  Fiber 0.14 g1 %
  Sugars 4.06 g
  Net carbs 7.28 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 13.797 g18 %
  Saturated fatty acids 5.646 g28 %
    Butanoic acid 0.182 g
    Decanoic acid 0.159 g
    Dodecanoic acid 0.170 g
    Hexadecanoic acid 3.058 g
    Hexanoic acid 0.119 g
    Octadecanoic acid 1.276 g
    Octanoic acid 0.074 g
    Tetradecanoic acid 0.509 g
  Monounsaturated fatty acids 4.552 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.257 g
    Octadecenoic acid 4.284 g
  Polyunsaturated fatty acids 1.890 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 1.659 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.123 g

Sterols
NutrientAmount DV
Cholesterol 244.35 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 101.06 g

Foods related to egg, creamed

 
 
 
 
 
Egg, creamed contains 198 calories per 135 g serving. This serving contains 14 g of fat, 10 g of protein and 7.4 g of carbohydrate. The latter is 4.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Egg, creamed contains 5.6 g of saturated fat and 244 mg of cholesterol per serving. 135 g of Egg, creamed contains 190.35 mcg vitamin A, 0.0 mg vitamin C, 2.16 mcg vitamin D as well as 0.93 mg of iron, 120.15 mg of calcium, 192 mg of potassium. Egg, creamed belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg, creamed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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