Printed from https://www.nutritionvalue.org
egg

Egg, pasteurized, salted, frozen, raw, yolk

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion78
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 2g 10 %
Cholesterol 259mg 86 %
Sodium 989mg 43 %
Total Carbohydrate 0.5g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4g 8 %
Vitamin D 0.9mcg 4 %
Calcium 32mg 2 %
Iron 1mg 6 %
Potassium 31mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Egg, pasteurized, salted, frozen, raw, yolk, calories by source


Egg, pasteurized, salted, frozen, raw, yolk, percentiles
Badges: low carb

Egg, pasteurized, salted, frozen, raw, yolk nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 88.74 mcg10 %
  Carotene, alpha 10.77 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 9.36 mcg
  Lutein + zeaxanthin 201.85 mcg
  Lycopene 0.00 mcg
  Retinol 88.74 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]0.008 mg0 %
Pantothenic acid [Vitamin B5]0.898 mg18 %
Vitamin B6 0.114 mg7 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.75 mcg8 %
  Folate, food 31.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.88 mcg4 %
  Vitamin D3 0.88 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 199.9 mg36 %

Minerals
NutrientAmount DV
Calcium 32.04 mg2 %
Copper 0.03 mg3 %
Iron 0.96 mg5 %
Magnesium 1.98 mg0 %
Manganese 0.018 mg1 %
Phosphorus 117.37 mg9 %
Potassium 31.47 mg1 %
Selenium 16.13 mcg29 %
Sodium 988.56 mg43 %
Zinc 0.81 mg7 %

Proteins and Amino acids
Egg, pasteurized, salted, frozen, raw, yolk, amino acids
NutrientAmount DV
Protein 3.99 g8 %
  Alanine 0.201 g
  Arginine 0.268 g
  Aspartic acid 0.378 g
  Cystine 0.068 g
  Glutamic acid 0.481 g
  Glycine 0.119 g
  Histidine 0.100 g9 %
  Isoleucine 0.198 g13 %
  Leucine 0.337 g10 %
  Lysine 0.293 g9 %
  Methionine 0.091 g
  Phenylalanine 0.173 g
  Proline 0.156 g
  Serine 0.321 g
  Threonine 0.176 g11 %
  Tryptophan 0.054 g13 %
  Tyrosine 0.169 g
  Valine 0.225 g11 %
  Phenylalanine + Tyrosine 0.342 g13 %
  Methionine + Cysteine 0.091 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.50 g0 %
  Fiber 0.00 g0 %
  Sugars 0.02 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.02 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0.5 g

Fats and Fatty Acids
Egg, pasteurized, salted, frozen, raw, yolk, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.02 g0.42

NutrientAmount DV
Fat 6.501 g8 %
  Saturated fatty acids 2.030 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 1.470 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.522 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 2.571 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 2.392 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 1.058 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Docosahexaenoic n-3 acid (DHA) 0.032 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.113 g
    Octadecadienoic acid 0.870 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0.033 g

Sterols
NutrientAmount DV
Cholesterol 258.55 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 14.42 g

Foods related to egg, pasteurized, salted, frozen, raw, yolk

 
 
 
 
 
Egg, pasteurized, salted, frozen, raw, yolk contains 78 calories per 28.35 g serving. This serving contains 6.5 g of fat, 4 g of protein and 0.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, pasteurized, salted, frozen, raw, yolk contains 2 g of saturated fat and 259 mg of cholesterol per serving. 28.35 g of Egg, pasteurized, salted, frozen, raw, yolk contains 88.74 mcg vitamin A, 0.0 mg vitamin C, 0.88 mcg vitamin D as well as 0.96 mg of iron, 32.04 mg of calcium, 31 mg of potassium. Egg, pasteurized, salted, frozen, raw, yolk belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Egg, pasteurized, salted, frozen, raw, yolk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved