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Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc

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Nutrition Facts
Portion Size204 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.5g 18 %
Cholesterol 96mg 32 %
Sodium 600mg 26 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 14g 28 %
Calcium 100mg 8 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc nutrition facts and analysis per 2 wraps (204.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.9 mg5 %

Minerals
NutrientAmount DV
Calcium 99.96 mg8 %
Iron 3.59 mg20 %
Sodium 599.76 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
  Net carbs 56.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.995 g15 %
  Saturated fatty acids 3.509 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 95.88 mg32 %

Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, butter flavor, annatto and turmeric (added for color)), spice)Potatoes (with salt)
Processed cheddar cheese (pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, artificial color), green chilies (with salt, citric acid, calcium chloride), tomatoes (with juice, citric acid, calcium chloride), vegetable oil (soybean, canola, palm and/or corn oil), contains 2% or less cheese (enzyme modified cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, butter (cream, salt), salt, natural flavor, sodium phosphate, lactic acid, enzymes, vegetable coloring), onion, jalapeno peppers (with salt, acetic acid, water, calcium chloride), modified corn starch, salt, spice, dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite)

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Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc contains 410 calories per 204 g serving. This serving contains 12 g of fat, 14 g of protein and 59 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc contains 3.5 g of saturated fat and 96 mg of cholesterol per serving. 204 g of Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc contains 4.9 mg vitamin C as well as 3.59 mg of iron, 99.96 mg of calcium. Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 071007071447.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandRuiz Food Products Inc
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Egg, potato & cheese breakfast wraps by Ruiz Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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