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egg

Egg, whole, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion143
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.2g 16 %
Cholesterol 411mg 137 %
Sodium 129mg 6 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 12g 24 %
Vitamin D 2.5mcg 12 %
Calcium 48mg 4 %
Iron 1.7mg 9 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 62.38%Protein: 34.65%Carbs: 2.97%
Fat (62.38%)
Protein (34.65%)
Carbs (2.97%)

Percentile of foods in the database

Calories: 18.13%Fat: 32.42%Carbs: 6.04%Protein: 43.41%
Calories (18.13%)
Fat (32.42%)
Carbs (6.04%)
Protein (43.41%)

Egg, whole, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 180.00 mcg20 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 13.00 mcg
  Lutein + zeaxanthin 503.00 mcg
  Lycopene 0.00 mcg
  Retinol 179.00 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.419 mg32 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]71.00 mcg18 %
  Folate, food 71.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.50 mcg12 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 335.0 mg61 %

Minerals
NutrientAmount DV
Calcium 48.00 mg4 %
Copper 0.00 mg0 %
Iron 1.67 mg9 %
Magnesium 11.00 mg3 %
Phosphorus 184.00 mg15 %
Potassium 132.00 mg3 %
Selenium 31.10 mcg57 %
Sodium 129.00 mg6 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.40 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.96 g0 %
  Fiber 0.00 g0 %
  Sugars 0.20 g
  Net carbs 0.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 42.00%Polyunsaturated: 21.00%
Saturated (37.00%)
Monounsaturated (42.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 9.960 g13 %
  Saturated fatty acids 3.200 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.320 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.813 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 3.630 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 3.350 g
  Polyunsaturated fatty acids 1.820 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.460 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.011 g

Sterols
NutrientAmount DV
Cholesterol 411.00 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.80 g

Foods related to egg, whole, raw

Egg, whole, raw contains 143 calories per 100 g serving. This serving contains 10 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, whole, raw contains 3.2 g of saturated fat and 411 mg of cholesterol per serving. 100 g of Egg, whole, raw contains 180.00 mcg vitamin A, 0.0 mg vitamin C, 2.50 mcg vitamin D as well as 1.67 mg of iron, 48.00 mg of calcium, 132 mg of potassium. Egg, whole, raw belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg, whole, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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