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Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 7.2g	36 %

Cholesterol 381mg	127 %

Sodium 436mg	19 %

Total Carbohydrate 2.2g	1 %

Dietary Fiber 0.3g	1 %

Sugar 1.1g

Protein 16g	32 %

Vitamin D 2.3mcg	11 %

Calcium 204mg	16 %

Iron 2mg	11 %

Potassium 221mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese nutrition facts and analysis per 1 cup (135 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	253.80 mcg	28 %
Carotene, alpha	8.10 mcg
Carotene, beta	409.05 mcg
Cryptoxanthin, beta	9.45 mcg
Lutein + zeaxanthin	1266.30 mcg
Lycopene	202.50 mcg
Retinol	218.70 mcg
Thiamin [Vitamin B1]	0.045 mg	4 %
Riboflavin [Vitamin B2]	0.491 mg	38 %
Niacin [Vitamin B3]	0.185 mg	1 %
Vitamin B6	0.231 mg	14 %
Vitamin B12 [Cobalamin]	0.92 mcg	38 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	47.25 mcg	12 %
Folate, food	47.25 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	3.9 mg	4 %
Vitamin D	2.29 mcg	11 %
Vitamin E (alpha-tocopherol)	2.01 mg	13 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.01 mg
Vitamin K	39.1 mcg	33 %
Vitamin K1 [Phylloquinone]	39.1 mcg
Choline	235.7 mg	43 %

Minerals
Nutrient	Amount	DV
Calcium	203.85 mg	16 %
Copper	0.09 mg	10 %
Iron	2.00 mg	11 %
Magnesium	22.95 mg	5 %
Phosphorus	288.90 mg	23 %
Potassium	221.40 mg	5 %
Selenium	33.34 mcg	61 %
Sodium	436.05 mg	19 %
Zinc	1.77 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.63 g	31 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.20 g	1 %
Fiber	0.27 g	1 %
Sugars	1.07 g
Net carbs	1.93 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.07 g		0.00

Nutrient

Amount

19.535 g

25 %

7.186 g

36 %

0.158 g

0.163 g

0.173 g

4.166 g

0.109 g

1.605 g

0.073 g

0.581 g

6.796 g

0.000 g

0.059 g

0.301 g

6.419 g

3.870 g

0.057 g

0.009 g

0.001 g

0.189 g

3.275 g

0.000 g

0.290 g

Sterols
Nutrient	Amount	DV
Cholesterol	380.70 mg	127 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	95.28 g

Foods related to egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese

Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese contains 250 calories per 135 g serving. This serving contains 20 g of fat, 16 g of protein and 2.2 g of carbohydrate. The latter is 1.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese contains 7.2 g of saturated fat and 381 mg of cholesterol per serving. 135 g of Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese contains 253.80 mcg vitamin A, 3.9 mg vitamin C, 2.29 mcg vitamin D as well as 2.00 mg of iron, 203.85 mg of calcium, 221 mg of potassium. Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese belong to 'Eggs and omelets' food category.

Food properties
Source	USDA Food and nutrient database
Category	Eggs and omelets

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Egg omelet or scrambled egg, fat added, and dark-green vegetables, tomatoes, with cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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