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Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese

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Nutrition Facts
Portion Size135 g
Amount Per Portion267
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 7.6g 38 %
Cholesterol 382mg 127 %
Sodium 531mg 23 %
Total Carbohydrate 1.9g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 1.1g
Protein 17g 34 %
Vitamin D 2.3mcg 11 %
Calcium 196mg 15 %
Iron 1.9mg 11 %
Potassium 212mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 222.75 mcg25 %
  Carotene, alpha 8.10 mcg
  Carotene, beta 59.40 mcg
  Cryptoxanthin, beta 9.45 mcg
  Lutein + zeaxanthin 496.80 mcg
  Lycopene 199.80 mcg
  Retinol 217.35 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.494 mg38 %
Niacin [Vitamin B3]0.775 mg5 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.80 mcg9 %
  Folate, food 37.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 2.29 mcg11 %
Vitamin E (alpha-tocopherol) 1.89 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.89 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
Choline 238.0 mg43 %

Minerals
NutrientAmount DV
Calcium 195.75 mg15 %
Copper 0.09 mg10 %
Iron 1.89 mg10 %
Magnesium 18.90 mg4 %
Phosphorus 303.75 mg24 %
Potassium 211.95 mg5 %
Selenium 35.77 mcg65 %
Sodium 530.55 mg23 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.19 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.90 g1 %
  Fiber 0.14 g1 %
  Sugars 1.05 g
  Net carbs 1.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 20.952 g27 %
  Saturated fatty acids 7.637 g38 %
    Butanoic acid 0.155 g
    Decanoic acid 0.162 g
    Dodecanoic acid 0.171 g
    Hexadecanoic acid 4.456 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 1.755 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.591 g
  Monounsaturated fatty acids 7.424 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.074 g
    Hexadecenoic acid 0.333 g
    Octadecenoic acid 6.996 g
  Polyunsaturated fatty acids 4.116 g
    Docosahexaenoic n-3 acid (DHA) 0.057 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.196 g
    Octadecadienoic acid 3.499 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.288 g

Sterols
NutrientAmount DV
Cholesterol 382.05 mg127 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 92.42 g

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Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese contains 267 calories per 135 g serving. This serving contains 21 g of fat, 17 g of protein and 1.9 g of carbohydrate. The latter is 1.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese contains 7.6 g of saturated fat and 382 mg of cholesterol per serving. 135 g of Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese contains 222.75 mcg vitamin A, 1.4 mg vitamin C, 2.29 mcg vitamin D as well as 1.89 mg of iron, 195.75 mg of calcium, 212 mg of potassium. Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg omelet or scrambled egg, fat added, and tomatoes, meat, with cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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