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Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese

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Nutrition Facts
Portion Size135 g
Amount Per Portion227
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.3g 32 %
Cholesterol 398mg 133 %
Sodium 535mg 23 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 1.1g
Protein 18g 36 %
Vitamin D 2.4mcg 12 %
Calcium 205mg 16 %
Iron 2mg 11 %
Potassium 221mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 207.90 mcg23 %
  Carotene, alpha 8.10 mcg
  Carotene, beta 51.30 mcg
  Cryptoxanthin, beta 9.45 mcg
  Lutein + zeaxanthin 522.45 mcg
  Lycopene 210.60 mcg
  Retinol 202.50 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.518 mg40 %
Niacin [Vitamin B3]0.814 mg5 %
Vitamin B6 0.220 mg13 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.15 mcg10 %
  Folate, food 39.15 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 2.43 mcg12 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.27 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 250.0 mg45 %

Minerals
NutrientAmount DV
Calcium 205.20 mg16 %
Copper 0.09 mg10 %
Iron 1.98 mg11 %
Magnesium 20.25 mg5 %
Phosphorus 319.95 mg26 %
Potassium 221.40 mg5 %
Selenium 37.66 mcg68 %
Sodium 534.60 mg23 %
Zinc 2.02 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.08 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.14 g1 %
  Sugars 1.11 g
  Net carbs 1.86 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 15.849 g20 %
  Saturated fatty acids 6.277 g31 %
    Butanoic acid 0.095 g
    Decanoic acid 0.116 g
    Dodecanoic acid 0.123 g
    Hexadecanoic acid 3.785 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 1.449 g
    Octanoic acid 0.050 g
    Tetradecanoic acid 0.463 g
  Monounsaturated fatty acids 5.538 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.317 g
    Octadecenoic acid 5.142 g
  Polyunsaturated fatty acids 2.439 g
    Docosahexaenoic n-3 acid (DHA) 0.059 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.207 g
    Octadecadienoic acid 2.013 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.081 g

Sterols
NutrientAmount DV
Cholesterol 398.25 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 96.48 g

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Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese contains 227 calories per 135 g serving. This serving contains 16 g of fat, 18 g of protein and 2 g of carbohydrate. The latter is 1.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese contains 6.3 g of saturated fat and 398 mg of cholesterol per serving. 135 g of Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese contains 207.90 mcg vitamin A, 1.5 mg vitamin C, 2.43 mcg vitamin D as well as 1.98 mg of iron, 205.20 mg of calcium, 221 mg of potassium. Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg omelet or scrambled egg, no added fat, and tomatoes, meat, with cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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